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Long-lived Proteins in Human Aging and Disease
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Home Books Academic Textbook Medicine Long-lived Proteins in Human Aging and Disease Hardcover – 10 Feb. 2021
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Long-lived Proteins in Human Aging and Disease Hardcover – 10 Feb. 2021

$152.92

This authoritative overview on an emerging topic in the molecular life sciences covers all aspects of the aging of Long-lived Proteins in Human Aging and Disease. It describes the molecular mechanisms of aging on the protein level, in particular the most common side chain modifications and includes analytical methods to study protein half-life and the accumulation of modifications. Finally, the impact of protein aging on several age-related disases in humans is dissected, and their role in limiting human lifespan is discussed.


Product details

  • Publisher ‏ : ‎ Wiley-VCH; 1st edition (10 Feb. 2021)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 224 pages
  • ISBN-10 ‏ : ‎ 3527347283
  • ISBN-13 ‏ : ‎ 978-3527347285
  • Dimensions ‏ : ‎ 18.42 x 1.27 x 26.04 cm

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Categories: Academic Textbook, Books, Medicine, Sale Tags: age-related diseases, aging of long-lived proteins, aging research, biochemical processes, biological aging, cellular aging, disease mechanisms, human aging, Long-lived proteins, longevity research, Malnutrition and Overnutrition, molecular biology, neurodegenerative diseases, protein degradation, protein misfolding, protein stability, proteomics
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Long-lived Proteins in Human Aging and Disease

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From the Inside Flap

Discover the role that long-lived proteins play in the human aging process with this compelling new resource

Long-Lived Proteins in Human Aging and Disease delivers a comprehensive treatment of the hypothesis that long-lived proteins are responsible for both age-related diseases and the aging process itself. Accomplished academic, researcher, and author Roger Truscott walks readers through a thorough review of the foundational and advanced topics necessary for understanding human aging.

Together with other experts, he offers readers a description of the analytical methods used to study protein half-life and the accumulation of modifications, including several examples of long-lived proteins found in humans and other organisms. The book also presents an analysis of the molecular mechanisms of aging at the protein level and the most common side chain modifications, as well as a discussion of the consequences of protein aging on cellular and organ function.

In addition to providing readers with a description of the impact of protein aging on several age-related diseases in humans, the authors also advance:

  • A discussion of the ubiquity of long-lived proteins, contrasting with the common perception that protein turnover is rapid
  • An analysis of the involvement of long-lived proteins in the aging process, including the many organs and tissues in which long-lived proteins are found
  • An examination of the role that long-lived proteins play in the development of autoimmune diseases
  • A treatment of age-related diseases, including an illustration of the role of age-related protein posttranslational modifications

Perfect for biochemists, molecular biologists, cell biologists, and medicinal chemists, Long-Lived Proteins in Human Aging and Disease also belongs on the bookshelves of senior undergraduate and graduate students in any of these, or related, programs and courses. Finally, anyone with an interest in the role of long-lived proteins in the aging process will be well-served by reading this book.

From the Back Cover

Discover the role that long-lived proteins play in the human aging process with this compelling new resource

Long-Lived Proteins in Human Aging and Disease delivers a comprehensive treatment of the hypothesis that long-lived proteins are responsible for both age-related diseases and the aging process itself. Accomplished academic, researcher, and author Roger Truscott walks readers through a thorough review of the foundational and advanced topics necessary for understanding human aging.

Together with other experts, he offers readers a description of the analytical methods used to study protein half-life and the accumulation of modifications, including several examples of long-lived proteins found in humans and other organisms. The book also presents an analysis of the molecular mechanisms of aging at the protein level and the most common side chain modifications, as well as a discussion of the consequences of protein aging on cellular and organ function.

In addition to providing readers with a description of the impact of protein aging on several age-related diseases in humans, the authors also advance:

  • A discussion of the ubiquity of long-lived proteins, contrasting with the common perception that protein turnover is rapid
  • An analysis of the involvement of long-lived proteins in the aging process, including the many organs and tissues in which long-lived proteins are found
  • An examination of the role that long-lived proteins play in the development of autoimmune diseases
  • A treatment of age-related diseases, including an illustration of the role of age-related protein posttranslational modifications

Perfect for biochemists, molecular biologists, cell biologists, and medicinal chemists, Long-Lived Proteins in Human Aging and Disease also belongs on the bookshelves of senior undergraduate and graduate students in any of these, or related, programs and courses. Finally, anyone with an interest in the role of long-lived proteins in the aging process will be well-served by reading this book.

About the Author

Roger J. W. Truscott, PhD, is Research Professor at the Illawarra Health and Medical Research Institute at the University of Wollongong. He received his doctorate from Melbourne University and has authored over 200 scientific publications, mainly in the fields of human aging and age-related diseases. A former NHMRC senior research follow, he is the recipient of the National Foundation for Eye Research (USA) Cataract Research Award.\

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