Introduction to Organic Chemistry, 6th Edition provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers.
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About the Author
William H. Brown is Professor Emeritus at Beloit College, where he was twice named Teacher of the Year. He is also the author of two other college textbooks; “Organic Chemistry 3/e” published in 2002, and “General, Organic, and Biochemistry 7/e” coauthored with Fred Bettelheim and Jerry March, published in 2004. he received h is PhD from Columbia University under the direction of Gilbert Stork and did post-doctoral work at California Institute of Technology and the University of Arizona. Twice he was Director of a Beloit College World Affairs Center seminar at the University of Glasgow, Scotland. In 1999, he retired from Beloit College to devote more time to writing and development of educational materials. Although officially retired, he continues to teach Special Topics in Organic Synthesis on a Yearly basis.
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Product details
- Publisher : Wiley; 6th edition (23 December 2015)
- Language : English
- Loose Leaf : 720 pages
- ISBN-10 : 1119106966
- ISBN-13 : 978-1119106968
- Dimensions : 21.84 x 2.79 x 27.94 cm
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