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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION
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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION

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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION

Primary Science Education, Constructive Science Teaching, Science Curriculum, Hands-on Learning, Inquiry-Based Science, STEM Education, Elementary Science Instruction, Active Learning in Science, Experiential Science Teaching, Science Lesson Plans, Primary School Science, Child-Centered Science Education, Science Experiments for Kids, Creative Science Teaching, Science Pedagogy, Primary Science Resources, Science Process Skills, Integrating Science in the Classroom, Teaching Scientific Inquiry, Science Education Strategies, Conceptual Understanding in Science, Science and the Next Generation Science Standards (NGSS), Engaging Primary Students in Science, Science Learning Tools, Science Teacher Training.

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SKU: R4-Z42M-E6WA Categories: The Arts, Academic Textbook, Sale Tags: Active Learning in Science, Basics Culinary Knowledge, Child-Centered Science Education, Conceptual Understanding in Science, Constructive Science Teaching, Cooking Techniques, Creative Science Teaching, Culinary Traditions, Diet and Wellness Food Education, Dietary Education, Eating Habits, Elementary Science Instruction, Engaging Primary Students in Science, Experiential Science Teaching, Farm-to-Table, Flavor Profiles, Food Chemistry, Food Choices, Food Culture, Food History, Food Science, Gastronomy Insights, Hands-on Learning, Inquiry-Based Science, Integrating Science in the Classroom, Nutrition, Nutritional Health, Primary School Science, Primary Science Education, Primary Science Resources, Science and the Next Generation Science Standards (NGSS), Science Curriculum, Science Education Strategies, Science Experiments for Kids, Science Learning Tools, Science Lesson Plans, Science Pedagogy, Science Process Skills, Science Teacher Training., STEM Education, Sustainable Eating, Taste Perception, Teaching Scientific Inquiry
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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION

is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling text gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read, and the sixth edition is now available with MindTap Nutrition–a digital learning platform that lets you learn how, when and where you want–even on your mobile! With features like self-assessments, pop-up tutors, videos and an interactive ebook, MindTap Nutrition makes studying a breeze.

Product details

  • Publisher ‏ : ‎ Wadsworth ISE; 6th edition (31 October 2017)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 704 pages
  • ISBN-10 ‏ : ‎ 1337557560
  • ISBN-13 ‏ : ‎ 978-1337557566
  • Dimensions ‏ : ‎ 22.86 x 2.54 x 27.94 cm
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